Restaurant Trentina was a 1,300 square foot Northern Italian dining experience by Cleveland's Chef Jonathon Sawyer. The dining room was intimate and opulent, seating thirty-five guests neatly tucked into custom gilded tabletops. 

Inspired by the Chef’s wife and her Italian heritage, the brand was rooted in the juxtaposition of ideas—the bold and the delicate, the expressive and the refined. The visual identity marries hand-painted letters and exquisite typography with luxurious papers and finishing.